Tandoori Chicken Drumettes With Mango Chutney - cooking recipe

Ingredients

1/3 cup plain yogurt
1/4 cup tandoori paste
2 1/4 lbs chicken drumettes
None None FOR THE MANGO CHUTNEY
1/2 cup sugar
1/2 cup cider vinegar
2 None mangoes, peeled, seeded and diced
1/2 cup raisins, chopped
1/4 cup dates, chopped
1 clove garlic, crushed
1/2 tsp ground cinnamon
1/2 tsp ground cumin
1/4 tsp cayenne pepper

Preparation

Combine yogurt and paste in a large bowl. Add chicken, turning to coat. Cover and refrigerate for 1 hour.
For the mango chutney, combine sugar and vinegar in a large saucepan on low heat. Stir until sugar dissolves. Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 15-20 mins, until thickened.
Preheat oven to 350\u00b0F. Place chicken on a wire rack over a large roasting tin. Bake for 30-35 mins until cooked through. Serve with mango chutney.