Dukkah Lamb Burgers - cooking recipe

Ingredients

1.25 oz blanched almonds
2 tbsp sesame seeds
2 tsp cumin seeds
1 1/2 lbs ground lamb
1 None small red onion, coarsely chopped
2 cloves garlic, crushed
1/2 cup dried white breadcrumbs
None None Cooking oil spray
4 None ciabatta rolls
1 None medium carrot, coarsely grated
1 None medium beet, peeled, coarsely grated
2 tbsp lemon juice
1/3 cup plain Greek yogurt
2 tbsp mint, chopped
1.75 oz baby arugula

Preparation

Process almonds, sesame seeds and cumin in a food processor until ground. Add ground lamb, onion, garlic and breadcrumbs; process until combined. Shape into 4 patties.
Preheat a grill pan to moderately high. Spray patties with oil. Cook patties for 3 minutes, or until browned and cooked. Transfer patties to a heatproof plate. Cover with foil. Rest for 5 minutes.
Split each roll in half horizontally. Toast until golden and crisp.
Combine carrot, beet and lemon juice in a medium bowl. Season to taste. Whisk yogurt and mint in a small bowl. Place half the bread slices on serving plates. Top with arugula, beet mixture, patties, yogurt mixture and remaining bread.