Sugar Snap Peas With Lemon And Mint - cooking recipe

Ingredients

1 lb sugar snap peas, trimmed
1 tbsp extra-virgin olive oil
1 clove garlic, minced
2 tbsp fresh mint leaves
2 tsp lemon zest

Preparation

Blanch sugar snap peas in boiling salted water for 1 min then shock in ice water. Drain.
Heat oil and garlic over medium heat. Add snap peas and saute, stirring, until heated through. Toss with mint and lemon zest. Season and serve.