Tomato Chili Jam - cooking recipe

Ingredients

2 tsp olive oil
2 cloves garlic, crushed
1 tbsp finely grated ginger
2 cans (15 oz each) diced tomatoes
2/3 cup sweet chilli sauce
1/3 cup packed brown sugar
2 None limes, juiced

Preparation

Heat oil in a large saucepan on medium heat. Cook garlic and ginger for 1 min, until fragrant. Add tomatoes, chili sauce, sugar and lime juice. Bring to a boil, stirring to dissolve sugar.
Reduce heat to low; simmer for 25-30 mins or until mixture has thickened slightly. Set aside to cool.
Pour into an airtight container or sterilized jars. Store in refrigerator for up to 1 month.