Salt And Pepper Shrimp Skewers - cooking recipe

Ingredients

2 tsp black peppercorns
2 tsp Szechwan peppercorns
2 tsp sea salt
18 None jumbo shrimp, peeled and deveined, with tails intact
None None Lime wedges, to serve

Preparation

Place peppercorns in a small skillet on medium heat. Cook for 1 min, or until fragrant. Pour into a mortar and pestle with salt, and grind to a fine powder. Pour onto a plate and set aside.
Heat a grill pan on high heat or preheat the grill to medium-high. Thread a shrimp onto each skewer, tail end first. Roll in pepper mixture to coat.
Cook for 1-2 mins each side, until shrimp are pink and cooked through. Serve the shrimp skewers with a squeeze of lime juice.