Stir-Fried Lamb And Vegetables - cooking recipe

Ingredients

2 tbsp peanut oil
1 3/4 lbs boneless leg of lamb, trimmed and thinly sliced
1 None onion, thinly sliced
1 bunch broccolini, chopped
1 small red pepper, seeded and thinly sliced
2/3 cup bottled stir-fry sauce
7 oz sugar snap peas, trimmed
4 None green onions, trimmed and thinly sliced
None None Steamed rice, to serve

Preparation

Heat 1 tbsp of the oil in a wok on high heat. Stir-fry the lamb, in batches, for 2-3 mins or until browned. Remove from wok. Cover to keep warm.
Heat the remaining 1 tbsp oil in the wok. Stir-fry the onion for 2-3 mins or until tender. Add the broccolini and pepper. Stir-fry for 1-2 mins or until just tender.
Return the lamb to wok with stir-fry sauce and sugar snap peas. Stir-fry until heated through. Sprinkle with the greens onion. Serve with rice.