Mango And White Chocolate Puddings - cooking recipe

Ingredients

2 large ripe mangoes, peeled, pitted and coarsely chopped
1 cup Greek yogurt
1/2 cup heavy cream
2 tsp sugar
8 oz white chocolate, broken into pieces

Preparation

Blend or process 1/2 the mango until smooth. Transfer to a bowl. Fold in the yogurt.
Beat cream and sugar in a small bowl with an electric mixer until firm peaks form. Fold into mango mixture.
Divide 1/2 the remaining mango among 4 dessert glasses. Top with 1/2 the yogurt mixture and the chocolate. Finish with the remaining yogurt mixture and mango.