Tuna Salad - cooking recipe

Ingredients

4 None tomatoes, cut into chunks
1 None cucumber, quartered lengthwise, thickly sliced
2 None celery stalks, thinly sliced diagonally
2 tbsp baby capers, rinsed and drained
2 None green onions, sliced
3 cans (6 oz each) tuna packed in water, drained and flaked
2 tbsp chopped fresh parsley
2 tbsp fresh mint leaves
1 None lemon, peel finely grated and lemon juiced
1 tbsp extra-virgin olive oil
1 clove garlic, crushed
None None Toasted pita bread, to serve

Preparation

Place tomatoes, cucumber, celery, capers and green onions in a serving bowl. Add tuna, parsley and mint.
Whisk lemon peel and juice, oil and garlic in a small bowl. Season to taste.
Just before serving, drizzle dressing over salad. Toss well. Serve with toasted pita bread.