Greek Style Macaroni Cheese - cooking recipe

Ingredients

12 oz elbow macaroni
2 tbsp butter
2 tbsp flour
3 cups milk
4 oz baby spinach
10 None cherry tomatoes, halved
1/3 cup sliced pitted black olives
4 None green onions, sliced
1 tbsp chopped parsley
3/4 cup grated Cheddar cheese
2 tbsp grated Parmesan
2/3 cup crumbled feta cheese
1 tbsp oregano leaves
None None Salad and crusty bread, to serve

Preparation

Cook the pasta in large saucepan on boiling salted water according to package directions.
Melt butter in a large saucepan on medium heat. Add flour and cook, stirring, for 1 min. Remove from heat. Blend in milk until smooth. Return to heat and cook, stirring, until sauce boils and thickens. Reduce heat to low and simmer for 3 mins. Season to taste.
Add spinach, tomatoes, olives, onions and parsley to sauce. Cook, stirring, for 3-5 mins.
Preheat the broiler to high. Drain pasta. Add to sauce with Cheddar and Parmesan cheeses; mix well. Divide among 4 ovenproof gratin dishes. Sprinkle with feta and oregano.
Broil for 1-2 mins, until cheese is golden. Serve with salad and crusty bread.