Spicy Fish Soup - cooking recipe

Ingredients

12 oz firm white fish fillets, cubed
1 None lime, juiced
1/4 cup chopped cilantro, plus additional leaves, to serve
1 None red pepper, seeded and chopped
4 None long green chili peppers, seeded and chopped, plus 2 extra, thinly sliced
1/4 cup vegetable oil
4 cloves garlic, crushed
2 tsp dried oregano
1 None onion, chopped
2 None plum tomatoes, seeded and chopped

Preparation

Combine fish with lime juice and cilantro in a large bowl.
Place pepper, chopped chili peppers and 2 tbsp water in a blender. Blend to a puree.
Heat oil In a large, deep skillet on medium heat. Cook garlic and oregano 30 seconds, stirring, until fragrant. Add puree, cook 1-2 mins. Add onion and simmer gently 4-5 mins, stirring.
Add fish with marinade to skillet. Add 2 cups water, tomatoes and sliced chili peppers. Reduce heat to low. Simmer, covered, 10-12 mins, until fish flakes easily when tested. Season to taste. Sprinkle with additional cilantro leaves.