Lamb With Madeira, Tomatoes And Olives - cooking recipe

Ingredients

1 tsp vegetable oil
8 None lamb shanks
4 None onions, finely chopped
8 cloves garlic, peeled
1/4 cup pitted black olives, quartered
2 tbsp tomato paste
6 None plum tomatoes, halved
1 cup beef stock
1/2 cup Madeira wine
2 tsp dried rosemary

Preparation

Preheat oven to 350\u00b0F Heat oil in a 12-cup flameproof casserole or Dutch oven. Cook lamb, in batches, until browned all over. Remove from pan. Add onion and garlic to pan and cook, stirring, until onion has softened.
Return lamb to pan. Add olives, tomato paste, tomatoes, stock, Madeira and rosemary. Cook, uncovered, for 1 hour 30 mins, or until lamb is tender.