Honey-Glazed Carrots - cooking recipe

Ingredients

2 tbsp unsalted butter
1 None leek, white part only, halved and sliced
1 lb baby carrots, trimmed
1/2 cup chicken broth
2 tbsp honey
1 tbsp chopped fresh parsley, to garnish

Preparation

Melt butter in a 12-inch skillet over medium heat. Cook leek until soft, about 5 mins. Add carrots, broth and honey. Cook, covered, for 8 mins, or until carrots are just tender. Remove lid and cook until liquid is almost completely evaporated and coats carrots. Serve sprinkled with parsley.