Feta, Watermelon And Olive Bites - cooking recipe

Ingredients

2 tbsp finely chopped mint
1 tbsp finely chopped parsley
1 None long, red chili, seeds removed and finely chopped
7 oz low-fat feta cheese, thinly sliced into 48 triangles
1 1/4 lb watermelon, peeled, seeds removed, cut into 48 1/4 inch thick triangles
24 None whole pitted black olives
24 None toothpicks

Preparation

In a small bowl, mix the mint, parsley and chili. Next, toss each piece of feta cheese in the herb mixture to coat.
Thread an olive onto each toothpick. Then thread and alternate 2 pieces of watermelon and feta. Chill, covered, until ready to serve.