Fusilli With Sausage, Mushrooms And Cherry Tomatoes - cooking recipe

Ingredients

10.5 oz fusilli or other short pasta
1 tbsp olive oil
6 None cooked Italian sausages, casings removed, thickly sliced
7 oz button mushrooms, sliced
2 cloves garlic, minced
8.75 oz cherry tomatoes
1/2 cup chicken stock
1/2 cup fresh flat-leaf parsley, chopped
1/4 cup heavy cream
1 oz Parmesan cheese, shaved

Preparation

Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat oil in a large frying pan over medium heat. Cook sausages for 4-5 mins, until browned. Add mushrooms and garlic. Cook for 2-3 mins, until softened. Add tomatoes and stock. Season. Cook for 5 mins, until reduced slightly.
Increase heat to high. Add pasta, parsley and cream and toss to coat. Serve topped with Parmesan.