Rhubarb And Banana Jam - cooking recipe

Ingredients

1 3/4 lbs rhubarb (trimmed weight), chopped
6 oz bananas (peeled weight), peeled and chopped
2 1/2 cups sugar
1 tbsp lemon juice

Preparation

Place all the ingredients in a large saucepan and bring to a boil, stirring. Cook over high heat for 4 mins.
Spoon into 4 sterilized 1 cup jars, screw on the lids immediately and allow to stand upside down for 5 mins. Turn over and allow to cool completely.