Baked Orange Cream - cooking recipe

Ingredients

1 None orange, juiced (about 1/3 cup) and with half the zest removed
2 None medium eggs
1/3 cup sugar
1/3 cup whipping cream

Preparation

Cut the orange zest into fine shavings, drop them into a bowl of water and refrigerate. Beat the eggs and the sugar together, then stir in the cream and the orange juice.
Pour the mixture into four individual oven-proof ramekins. Place them in a deep baking tray filled with hot water, and bake in a preheated oven at 350\u00b0F for about 30 mins. Remove from the oven, allow to cool, then refrigerate. Just before serving, decorate with the orange zest.