Spicy Thai Style Pork With Tomatoes - cooking recipe

Ingredients

2 tbsp peanut oil
4 cloves garlic, crushed
3 oz Thai red curry paste
1 lb ground pork
3 None tomatoes, chopped finely
2 tbsp fish sauce
1 tbsp lime juice
3 tsp brown sugar
1 oz fresh cilantro, coarsely chopped

Preparation

Heat oil in a wok over high heat and stir-fry garlic until fragrant. Add curry paste to wok and stir-fry 30 seconds. Add pork and stir-fry until color changes. Stir in tomato, fish sauce, lime juice and sugar and stir-fry until well coated. Sprinkle with cilantro to serve.