Ingredients
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4 cups apple juice
4 None cinnamon sticks, halved lengthwise
4 cups grapefruit juice
Preparation
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Bring apple juice and cinnamon to a boil in a medium saucepan. Remove from heat and let cool to room temperature. Transfer to a large pitcher, cover and chill for 3 hours or overnight.
Add grapefruit juice to apple juice mixture and stir to combine. Serve with cinnamon sticks.
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