Chocolate Coconut Crunch - cooking recipe

Ingredients

1/2 cup unsalted butter, chopped coarsely
1/2 cup dark brown sugar
1/3 cup light corn syrup
9 cups Cocoa Krispies
1 cup desiccated coconut
2.5 oz semisweet chocolate, melted

Preparation

Grease an 8x12 inch baking pan and line base and long sides with baking paper, extending paper 2 inches over sides.
Combine butter, sugar and corn syrup in a medium saucepan. Stir over low heat until sugar dissolves.
Combine Cocoa Krispies and coconut in a large bowl. Stir in butter mixture and mix until combined. Press mixture firmly into prepared pan then drizzle with chocolate. Chill for 1 hour, or until firm. Let stand at room temperature for 10 mins before cutting into pieces.