Brussel Sprout Soup With Ham - cooking recipe

Ingredients

1 kg Brussels sprouts
500 g carrots, peeled and cut into sticks
800 g potatoes, peeled and cut into cubes
500 g ham, diced
2 litres vegetable stock
1 pinch grated nutmeg

Preparation

Cut a cross in the base of each Brussel sprout. Bring the vegetable stock to a boil in a saucepan. Add the sprouts, carrots, potatoes and ham and cook for 20 mins. Season to taste and add the nutmeg.