Dark Chocolate Sorbet - cooking recipe

Ingredients

1 1/2 cups granulated sugar
8.75 oz dark chocolate, coarsely chopped
2 1/3 cups cocoa powder
None None biscotti, to serve

Preparation

Combine sugar, chocolate, cocoa and 4 cups water in a large saucepan. Stir over medium heat until smooth. Chill.
Churn chilled mixture in an ice cream maker according to manufacturer's instructions. Alternatively, pour into a large metal container, cover and freeze until mixture begins to solidify around edges. Transfer to a mixer and whisk until smooth, without melting. Return to metal container and freeze overnight.
Serve sorbet with biscotti.