Chocolate Peanut Butter Puddings - cooking recipe

Ingredients

1/3 lb dark chocolate, chopped
1/2 cup butter
2 None eggs + 2 yolks
1/4 cup granulated sugar
2 tbsp all-purpose flour
6 tsp peanut butter

Preparation

Preheat oven to 350\u00b0F. Melt chocolate and butter in a saucepan over low heat. Remove from heat and whisk in eggs, egg yolks and sugar and beat for 5 mins until creamy. Add flour.
Butter 6 (5 oz) ramekins, dust with sugar and fill halfway with batter. Add 1 tsp peanut butter then top with remaining batter. Bake for 12 mins. Let cool for 3 mins then remove puddings from ramekins and serve immediately.