Honey And Garlic Lamb - cooking recipe

Ingredients

1/2 cup red wine
1/4 cup honey
1/4 cup Worcestershire sauce
2 tbsp chopped fresh mint
4 cloves garlic, crushed
1 1/3 lbs boneless lamb loin
None None Mixed salad leaves, to serve

Preparation

Combine wine, honey, Worcestershire sauce, mint and garlic in a medium bowl. Place lamb in a dish and pour marinade over. Toss to coat. Cover tightly with plastic wrap for 3 hours or overnight.
Preheat a grill pan on medium-high heat. Cook lamb for 10 mins each side, or until cooked to desired doneness. Cover and rest in a warm place for 10 mins. Slice and serve with salad leaves.