Cold Basil And Ricotta Lasagne - cooking recipe

Ingredients

8 sheets lasagna
3 cloves garlic, peeled and roughly chopped
12 sprigs flat-leaf parsley
8.75 oz ricotta
10.5 oz feta, crumbled
1/2 cup whipping cream
8 sprigs basil

Preparation

Cook the lasagna according to package instructions. Drain and chill in cold water. Cut in half diagonally.
In a blender, puree the garlic, parsley, ricotta, feta and cream. Layer the lasagna, cheese mixture and basil leaves on 4 serving plates. Season to taste and serve.