Chicken With Ham And Eggplant - cooking recipe

Ingredients

4 slices eggplant
4 None small chicken breast fillets
2 tbsp olive oil
4 slices ham
2 cups tomato pasta sauce
3 oz mozzarella cheese, grated
None None salad, to serve

Preparation

Preheat oven to 400\u00b0F. Brush eggplant and chicken with oil. Season.
Preheat a grill pan. Cook chicken for 2-3 mins per side, until browned. Transfer to a baking dish.
Cook eggplant for 2-3 mins per side, until tender. Arrange eggplant over chicken then top each with a slice of ham, tomato sauce and mozzarella. Bake for 10-15 mins, until golden brown and chicken is cooked through. Serve with salad.