Udon Noodles With Chicken And Bok Choy - cooking recipe

Ingredients

2/3 cup chicken breasts, cut into strips
2 tbsp soy sauce
2 tbsp honey
2 tsp peanut oil
1 None carrot, cut into matchsticks
2 cloves garlic, thinly sliced
4 pieces fresh ginger, peeled, julienned
1 None bird's eye chili pepper, finely sliced, plus extra, to serve
1 None red pepper, deseeded, sliced
2 stalks celery, sliced
1 bunch baby bok choy, trimmed, leaves separated
4 oz dried udon noodles, cooked according to package directions
None None cilantro leaves, to serve

Preparation

In a bowl, combine chicken, soy sauce and honey. Set aside 5 mins to marinate. Drain chicken and reserve marinade. In a large wok or frying pan, heat oil on high. Add chicken and stir-fry 2-3 mins, until just cooked through. Remove from wok and set aside.
Add carrot, garlic, ginger, chili pepper and reserved marinade to wok and stir-fry 3-4 mins. Add 1/4 cup water, red pepper, celery and bok choy stems and cook 1-2 more mins. Return chicken to wok, along with noodles and bok choy leaves. Toss until well combined and heated through. Serve with extra chili pepper and cilantro leaves.