Iceberg Salad With Parmesan And Crispy Prosciutto - cooking recipe

Ingredients

1/3 cup light sour cream
2 tbsp lemon juice
1 tbsp Dijon mustard
1 clove garlic, crushed
7 oz thinly sliced prosciutto
1 head iceberg lettuce, finely shredded
1/2 cup shaved Parmesan cheese

Preparation

For the dressing, whisk sour cream, lemon juice, mustard and garlic in a small bowl. Season to taste.
Preheat the broiler. Place prosciutto in a single layer on baking pan. Broil for 2-3 mins until crisp.
Toss lettuce, Parmesan cheese and prosciutto in a large bowl. Pour dressing over salad and toss well.