Artichoke And Potato Soup - cooking recipe

Ingredients

1 tbsp oil
1 None onion, chopped
1 1/4 lb potatoes, peeled, chopped
3 cups chicken stock
1 (13.5 oz) can artichoke hearts, drained, chopped
2 cloves garlic, sliced
2 tbsp fresh parsley, chopped, to serve

Preparation

Heat oil in a large saucepan over medium heat. Sweat onion for 3 mins, until beginning to soften. Add potatoes, stock and 3 cups water. Bring to a boil, reduce heat and add artichokes and garlic. Simmer for 30 mins, until potatoes are very soft. Let cool slightly then puree. Serve with parsley.