Couscous Salad - cooking recipe

Ingredients

200 g couscous
1 1/2 tbsp runny honey
1/2 tsp ground cumin
2 None lemons, juice and grated zest
6 tbsp olive oil
1 None red, 1 yellow and 1 green pepper, deseeded and diced
5 None spring onions, sliced
15 g fresh flat-leaf parsley, finely chopped
200 g feta, crumbled

Preparation

Place the couscous in a bowl, add 3/4 cup boiling water and a pinch of salt and allow to stand for 5 mins. In a separate bowl, make the dressing by mixing the honey, cumin and lemon juice and zest. Gradually whisk in the oil. Season to taste.
Fluff up the couscous with a fork, then mix in the peppers, scallions, parsley and dressing. Gently fold in the feta.