Strawberry Lemon Cooler - cooking recipe

Ingredients

750 g strawberries, hulled and halved
100 ml lemon juice
2 tbsp caster sugar
1.5 litres mineral water, lemonade or Champagne
None None edible flowers, to decorate

Preparation

Toss strawberries with lemon juice and sugar. Set aside to macerate for 1 hour.
Transfer to a punch bowl filled with ice. Top with mineral water and decorate with edible flowers.