Macadamia And Mango Cheesecake - cooking recipe

Ingredients

15 squares graham crackers, crushed
1/4 cup ground macadamia nuts
1 tsp ground cinnamon
6 tbsp (3/4 stick) butter, melted
3 pkg (8 oz each) cream cheese, at room temperature, chopped
1 cup packed light brown sugar
3 None eggs
1 tsp vanilla extract
1/4 cup flour
1 can (15 oz) sliced mangoes, drained and chopped
None None Whipped cream and toasted macadamias, to serve

Preparation

Preheat the oven to 350\u00b0F. Grease and line 8 mini loaf pans with parchment paper, extending the paper over long sides for handles.
Combine graham cracker crumbs, nuts and cinnamon in a bowl. Stir in butter, mixing well. Divide mixture among loaf pans, pressing firmly into the bottom of each with a small glass. Refrigerate until firm.
For the filling, beat cream cheese in a large bowl with an electric mixer until smooth. Add brown sugar, beating until combined. Beat in eggs and vanilla extract. Stir in flour and 1/2 of the mango. Divide among loaf pans.
Bake for 15-20 mins. Cool completely on a wire rack. Remove cheesecakes by lifting with parchment paper.
Refrigerate until ready to serve. Serve with whipped cream, macadamia nuts and remaining mango.