Cheddar And Sesame Buns - cooking recipe

Ingredients

2 1/2 cups self-rising flour
2 tbsp cold butter, chopped
1 cup milk
1 cup grated Cheddar cheese
2 tsp sesame seeds
1/4 tsp poppy seeds

Preparation

Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper.
Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Season to taste.
Reserve 1 tbsp milk. Stir in remaining milk until mixture just comes together.
Knead dough gently on a lightly floured surface. Form into a 10 x 8 inch rectangle. Press cheese into dough. Roll up from long side and cut into 6 pieces.
Arrange rolls in a circle, cut side down, on prepared pan. Brush top with reserved milk. Sprinkle with seeds.
Bake for 15-20 mins, until buns sound hollow when tapped. Serve warm.