Radish, Smoked Trout And Watercress Salad - cooking recipe

Ingredients

None None Mustard Dressing
1/2 cup extra virgin olive oil
1/4 cup lemon juice
1 tbsp sour cream
2 tsp Dijon mustard
None None Radish, Smoked Trout and Watercress Salad
1 lb smoked trout, skin and bones removed, flesh flaked into bite-sized pieces
3 None mini cucumbers, peeled, halved lengthwise, seeded, thinly sliced
2 tbsp fresh dill, chopped, a little reserved to garnish
1 bunch radishes, thinly sliced
1/2 None daikon radish, thinly sliced
1 bunch watercress, tough stems removed
1 bunch fresh chives, snipped, a few reserved to garnish

Preparation

To make the mustard dressing, whisk together all ingredients in a bowl until well combined. Season.
Combine smoked trout, cucumbers, dill and 1/2 the dressing. Toss to combine.
In a separate bowl, combine radishes, watercress and chives. Toss with remaining dressing. Combine with smoked trout mixture and sprinkle with reserved herbs.