Eggnog Canelé - cooking recipe

Ingredients

1 medium egg, plus 1 egg white
100 g caster sugar
75 ml oil
250 ml eggnog
100 ml milk
250 g plain flour
2 heaped tsp baking powder
200 g icing sugar
Few drops None green food colouring

Preparation

Preheat oven to 325\u00b0F. Whisk whole egg, sugar, oil, eggnog and milk. Sift together flour and baking powder then fold in. Divide between 10 - 3 oz canele molds and bake for 25-30 mins. Allow to cool in pan for 5 mins then remove and cool completely on a wire rack.
Mix powdered sugar with egg white until smooth, adding 2-3 tbsp water to thin if necessary. Color 1/2 mixture with green food coloring. Coat 1/2 caneles with green icing and remainder with white. Set aside until dry. Transfer remaining icing to piping bags fitted with small plain tips and decorate iced caneles.