Baba Ganoush - cooking recipe

Ingredients

1 None large eggplant, peeled, coarsely chopped
2 tbsp vegetable oil
1 clove garlic, minced
1/3 cup tahini
2 tbsp lemon juice
1/4 tsp paprika

Preparation

Place eggplant in a strainer and sprinkle with salt. Let stand for 30 mins. Rinse under cold water then drain on paper towels.
In a medium saucepan, heat oil over low heat. Cook eggplant and garlic, stirring, for 10 mins, or until eggplant is tender.
Transfer to a blender or food processor along with tahini and lemon juice and process until smooth.
Transfer to a serving dish and sprinkle with paprika.