Grilled Goat Cheese Salad - cooking recipe

Ingredients

1 small loaf French bread, thinly sliced
2 tbsp olive oil
1/3 cup walnuts, toasted, roughly chopped
3 tbsp fresh flat-leaf parsley leaves, roughly chopped
1 clove garlic, finely chopped
2 tbsp walnut oil
1 tbsp white wine vinegar
10.5 oz goat cheese, cut into 4 slices
3 oz mixed greens

Preparation

Preheat broiler. Brush bread with olive oil and broil until toasted on both sides.
Meanwhile, in a small bowl, combine walnuts, parsley, garlic, walnut oil and vinegar.
Place cheese slices on a baking tray and broil for 30 seconds, or until lightly browned.
Distribute mixed greens between serving plates. Top with cheese and walnut mixture. Serve with bread.