Beef And Avocado Tacos - cooking recipe

Ingredients

2 tbsp sunflower oil
1 None red chili, seeded and chopped
1 large red pepper, seeded and chopped
9 oz ground beef
2 tsp ground cumin
2 tsp ground coriander
1 x 14 oz can tomato sauce
1 cube beef bouillon, crumbled
1 None medium avocado, pitted, peeled and chopped
8 None flour tortillas
None None Sour cream, to serve

Preparation

Heat sunflower oil in a large pan and cook chili, red pepper, and ground beef for 5 minutes until browned. Add the cumin and coriander and cook for another minute. Add tomato sauce and beef bouillon, bring to a boil and simmer for 15 minutes, adding a little water if necessary. Add avocado and cook for 3 minutes.
Spoon into flour tortillas and serve with sour cream.