Meringue Kisses - cooking recipe

Ingredients

3 None egg whites
1 cup sugar
1/2 tsp vanilla extract
1/2 tsp vinegar
None None Chocolate mousse, to fill

Preparation

Preheat the oven to 250\u00b0F. Line a baking pan with parchment paper.
Beat egg whites in a large, clean bowl with an electric mixer until soft peaks form (do not over-beat). Gradually add sugar, beating until dissolved and glossy. Beat in vanilla and vinegar. Spoon or pipe mounds of mixture onto prepared pan.
Bake 1 hour. Turn off oven. Leave to cool with oven door ajar. Once cool, sandwich together with mousse.