Peas With Mint And Spring Onions - cooking recipe

Ingredients

1 bunch spring onions, green parts cut into 2 inch pieces, bulbs quartered
1 tbsp butter
22 oz frozen peas, thawed
6 leaves lettuce, such as romaine or iceberg, shredded
2 tbsp fresh mint leaves, shredded

Preparation

Melt butter in a large saucepan over medium heat. Add onions, peas, lettuce and 1/3 cup water. Cook, covered, for 5 mins. Fold in mint leaves and season to taste. Serve immediately.