Lunch Box Pasta Salad - cooking recipe

Ingredients

8.75 oz small pasta
3/4 cup mayonnaise
2 tsp whole grain mustard
1 (10.5 oz) can lima beans, rinsed and drained
3.5 oz roasted peppers, drained and chopped
8.75 oz cherry tomatoes, halved
3.5 oz ham, coarsely chopped
2 oz baby green beans, chopped
1 oz Parmesan cheese, grated

Preparation

Cook pasta in boiling salted water until al dente then drain. Rinse under cold water then drain. Transfer to a large bowl and let cool. Add remaining ingredients, mix well and season.