Pancakes With Marinated Strawberries - cooking recipe

Ingredients

2 None eggs, separated
1 tsp sugar
3/4 cup 2% or whole milk
1 cup all-purpose flour
4 tbsp orange juice
1 tbsp honey
1 tsp vanilla extract
4 sprigs fresh mint, finely chopped
1 lb strawberries, hulled and cut into bite-size pieces
1 tbsp butter
1 tbsp powdered sugar

Preparation

Whisk together the egg yolks, sugar, milk and a pinch of salt. Sift in the flour then set aside for 15 mins.
Meanwhile, toss the orange juice, honey, vanilla extract and mint with the strawberries.
To finish, beat the egg whites to stiff peaks then fold into the batter. Melt the butter in a large frying pan, pour in the batter and cook over low-medium heat for 3 mins. Cut the pancake into 4 pieces, flip each over and cook for another 2-3 mins, until golden. Remove from the pan and tear into pieces. Arrange the pancake pieces and strawberries on plates and dust with powdered sugar.