Turkey Burgers - cooking recipe

Ingredients

4 None turkey breast steaks
1 tbsp oil
4 None hamburger buns, halved
60 g English mustard
60 g tomato ketchup
100 g lettuce, torn into pieces
100 g gherkins, sliced
2 None tomatoes, sliced
30 g French fried onions
None None Fresh flat-leaf parsley, for garnish

Preparation

Season the turkey with salt and white pepper. Heat the oil in a non-stick frying pan and fry for 2-3 mins on each side, until browned.
Brush the bottom halves of the buns with mustard and the upper halves with ketchup. Layer the lettuce, pickles, turkey, tomatoes and onions on the bottom buns and place the lids on top. Garnish with parsley.