Cheese Salad Sandwich - cooking recipe

Ingredients

7 oz low-fat cottage cheese
1 oz coarsely grated reduced-fat Cheddar cheese
1/3 cup shredded baby spinach
1 None spring onion, thinly sliced
1 None small carrot, finely grated
1 tbsp toasted sesame seeds
2 tsp lemon juice
1 cup baby mixed greens
8 slices whole wheat bread

Preparation

Combine cottage cheese, Cheddar cheese, spinach, onion, carrot, sesame seeds and lemon juice in a medium bowl.
Distribute baby greens between 4 slices of bread. Top with cheese mixture then remaining bread. Cut sandwiches into squares to serve.