Veggie Nachos - cooking recipe

Ingredients

1 tbsp olive oil
1 cup finely chopped mushrooms
1 (7 oz) can cooked corn kernels, drained
1 (15 oz) can vegetarian refried beans
1 (9 oz) bag baked tortilla chips
1 cup shredded Mexican cheese
1 (10 oz) jar salsa
1 (7 oz) tub guacamole
None None cilantro leaves, chopped scallion and lime wedges, to serve

Preparation

In a large skillet, heat oil over medium heat. Cook mushrooms and corn for 5 mins, or until mushrooms are soft. Stir in refried beans and cook for 1 min.
Preheat oven to 350\u00b0F. Arrange tortilla chips on a heatproof platter and sprinkle with shredded cheese. Bake for 3 mins, or until cheese melts. Let cool for 5 mins. Layer refried bean mixture, salsa and guacamole over chips.
Garnish with chopped fresh cilantro leaves and scallion. Serve with lime wedges.