Molten Caramel Chocolate Cakes - cooking recipe

Ingredients

3 oz dark chocolate, broken into pieces
3 oz caramel chocolate, broken into pieces
1/2 cup (1 stick) butter
2 None eggs + 2 egg yolks
1/3 cup granulated sugar
2 tbsp flour
1 oz butter cookies, ground to fine crumbs in a food processor

Preparation

Preheat the oven to 325\u00b0F. Melt the chocolates and butter in a saucepan on very low heat. Set aside. Beat the eggs, egg yolks and granulated sugar with electric mixer on medium speed for 5 mins until creamy. Stir in the flour, ground cookies and chocolate mixture.
Grease six 5-ounce ramekins and sprinkle with sugar. Fill with batter until 3/4 full.
Bake for 10-12 mins. Serve warm.