Lemon Pepper Butter - cooking recipe

Ingredients

1 1/3 cups butter
1 None lemon, zest and 2 tbsp juice
1/2 tsp salt
1 tsp freshly ground black pepper

Preparation

Place all the ingredients in a food processor. Process until fully combined. Place on a piece of parchment paper and shape into a cylinder. Twist the edges and chill for at least one hour or until needed.
Tip: This tastes delicious with fish, lamb or vegetables.