Herb And Chili Butter - cooking recipe

Ingredients

1 1/3 cups butter, softened
1/2 cup parsley, finely chopped
2 cloves garlic, crushed
1 None lemon, grated zest
1 None red chili, seeded and finely diced
1/2 tsp salt

Preparation

In a bowl, combine all ingredients and mix well.
Spoon butter onto parchment paper and roll into a thick log (or two smaller logs), twisting ends to seal. Chill until required.