Grilled Peaches And Pineapples With Mascarpone - cooking recipe

Ingredients

None None oil, for brushing
2 1/2 tbsp butter, softened
1 tbsp brown sugar
1/2 tsp ground cinnamon
4 None ripe peaches, halved
8 slices pineapple
None None Mascarpone cheese, to serve

Preparation

Preheat a grill on medium and brush lightly with oil. For the glaze, combine butter, brown sugar and cinnamon.
Cook peach halves and pineapple slices 3-5 mins on grill, until grill marks appear. Turn and top each piece of fruit with some of the glaze. Cook 3 more mins, basting frequently with the glaze. Serve hot with Mascarpone.