Fruity French Toast With Berries - cooking recipe

Ingredients

8 slices bread, such as raisin bread or challah
4 None eggs
1 1/4 cups milk
6 tbsp (3/4 stick) butter
3 cups mixed berries
None None Maple syrup

Preparation

Arrange slices of bread in a large shallow dish. Whisk eggs and milk in medium bowl. Pour over bread; let stand 10 mins, turning bread after 5 mins.
Melt about 2 tbsp butter in a large skillet on medium heat. Add a single layer of bread slices; cook until golden on both sides. Remove bread to a platter; keep warm. Repeat with remaining butter and bread.
Serve hot with fresh berries and maple syrup.