Coconut And Pineapple Friands - cooking recipe

Ingredients

6 None egg whites
13 tbsp butter, melted
3/4 cup ground almonds
2 cups powdered sugar, sifted
1/3 cup flour, sifted
7 oz candied pineapple, finely chopped
2 oz shredded coconut

Preparation

Preheat oven to 400\u00b0F. Line a 12 cup oval friand pan with paper liners. For the batter, place egg whites in a medium bowl and whisk lightly with a fork until combined. Add butter, ground almonds, powdered sugar, flour, pineapple and 1/2 the coconut. Stir until combined. Divide mixture between liners and sprinkle with remaining coconut. Bake 20 mins. Cool 5 mins before transferring to a wire rack to cool completely.